Menu

The menu changes every few weeks with the season. Tell us about allergies when you book or when you arrive — the kitchen can adjust most dishes.

Services

Roasted beet salad

Beets, goat cheese, toasted walnuts, honey.

$14

Mushroom toast

Wild mushrooms on sourdough with thyme butter.

$15

Braised short rib

With root vegetables and horseradish cream.

$34

Pan-roasted trout

Ontario trout, brown butter, capers, greens.

$31

Squash risotto

Roasted squash, sage, parmesan.

$26

Apple tart

Warm, with cream.

$11